The Employee's Guide to
Natural Products Retailing

Danny Wells Seminars

This manual covers everything from work habits and dress standards to how to place, receive, price and put away orders. Highlights include: how to properly merchandise the store, how to give memorable customer service, and proper cashier and cash handling guidelines.

This publication is also available on computer diskette to allow for customizing of your store's employee manual by management. Please specify PC or MAC format.